Effect of air drying process on the physicochemical, antioxidant, and microstructural characteristics of tomato cv. Chonto

by Diana Catalina Moreno G., Amanda Consuelo Diaz-Moreno
Published 2017-01-01

Estandarización y validación del método de análisis del perfil aromático por nariz electrónica

by Carlos Mario Zuluaga, Amanda Consuelo Díaz, Martha Cecilia Quicazán
Published 2011-05-01

Physicochemical Evaluation of Cachama Fillets (Piaractus brachypomus) Preserved with Propolis during Storage / Evaluación Fisicoquímica de Filetes de Cachama (Piaractus brachypomus...

by Héctor Suárez Mahecha, Álvaro Jiménez Toquica, Amanda Consuelo Díaz Moreno
Published 2014-03-01

Recall in the food industry: a health strategy to implement in Colombia

by Jhon Jairo Bejarano-Roncancio, Amanda Consuelo Díaz-Moreno, Mhayer Jineth Egoavil-Cardozo
Published 2016-10-01

Isolation and evaluation of the antagonist activity of lactic acid bacteria in raw cow milk

by Carolina Gutiérrez Cortés, Hector Suárez Mahecha, Gustavo Buitrago Hurtado, Amanda Consuelo Díaz-Moreno
Published 2017-09-01