Breakfast Composition in Junior High School Students

by Sheila Devi, Aly Diana, Setiawan
Published 2015-12-01

Perception of Mothers on Adequate Nutrition

by Darshini Valoo, Aly Diana, Sharon Gondodiputro
Published 2017-03-01

Correlation between Maternal Hemoglobin Level and Birth Weight

by Syifa Fauziyah Safithri, Nia Kania, Aly Diana
Published 2019-09-01

PRELIMINARY STUDY: GLYCEMIC INDEX OF BROWN AND WHITE RICE VARIANT IR64 IN HEALTHY ADULT MEN

by Nur Irika binti Idril, Aly Diana, Abdullah Firmansyah Wargahadibrata
Published 2013-07-01

Development of a Parsimonious Design for Optimal Classification of Exclusive Breastfeeding

by Zheng Liu, Aly Diana, Christine Slater, Thomas Preston, Rosalind S. Gibson, Lisa Houghton, Stephen B. Duffull
Published 2019-08-01

Poor dietary diversity and low adequacy of micronutrient intakes among rural Indonesian lactating women from Sumedang district, West Java.

by Sofa Rahmannia, Aly Diana, Dimas Erlangga Luftimas, Dida Akhmad Gurnida, Dewi Marhaeni Diah Herawati, Lisa Anne Houghton, Rosalind Susan Gibson
Published 2019-01-01

Consumption of fortified infant foods reduces dietary diversity but has a positive effect on subsequent growth in infants from Sumedang district, Indonesia.

by Aly Diana, Simonette R Mallard, Jillian J Haszard, Dwi Monik Purnamasari, Ikrimah Nurulazmi, Pratami D Herliani, Gaga I Nugraha, Rosalind S Gibson, Lisa Houghton
Published 2017-01-01

Determination of modifiable risk factors for length-for-age z-scores among resource-poor Indonesian infants.

by Aly Diana, Jillian J Haszard, Sri Y Irda Sari, Sofa Rahmannia, Annisha Fathonah, Wina Nur Sofiah, Haidar Rizqi, Raulia Haekal, Allissia Gilmartin, Michelle Harper, William Petri, Lisa Houghton, Rosalind Gibson
Published 2021-01-01