Calorie changes among food items sold in U.S. convenience stores and pizza restaurant chains from 2013 to 2017

by Alvin Tran, Alyssa Moran, Sara N. Bleich
Published 2019-09-01

Healthy Foods, Healthy Families: combining incentives and exposure interventions at urban farmers’ markets to improve nutrition among recipients of US federal food assistance

by April B. Bowling, Mikayla Moretti, Kayla Ringelheim, Alvin Tran, Kirsten Davison
Published 2016-03-01

Lessons Learned: Teaching In-Person During the COVID-19 Pandemic

by Alvin Tran, Robin L. Kerkstra, Sarah Logan Gardocki, Savannah C. Papuga
Published 2021-05-01

Dating app use and unhealthy weight control behaviors among a sample of U.S. adults: a cross-sectional study

by Alvin Tran, Christian Suharlim, Heather Mattie, Kirsten Davison, Madina Agénor, S. Bryn Austin
Published 2019-05-01

A Cascade of Champions: A Qualitative Study about the MA-CORD Media Competition Implementation

by Shaniece Criss, Alvin Tran, Claudia Ganter, Alyssa Aftosmes-Tobio, Steven Gortmaker, Kasisomayajula Viswanath, Jo-Ann Kwass, Kirsten K. Davison
Published 2016-04-01