Screening study of hypoglycemic activity of the herbal mixtures (message 1)

by Alona Savych, Svitlana Marchyshyn, Roksolana Basaraba
Published 2020-08-01

Determination of carboxylic acids content in the herbal mixtures by HPLC

by Alona Savych, Svitlana Marchyshyn, Roksolana Basaraba, Liubomyr Kryskiw
Published 2021-04-01

Determination of inulin in the herbal mixtures by GC-MS method

by Alona Savych, Svetlana Marchyshyn, Halyna Kozyr, Nadiya Yarema
Published 2021-01-01

Analysis of inulin and fructans in Taraxacum officinale L. roots as the main inulin-containing component of antidiabetic herbal mixture

by Alona Savych, Oksana Bilyk, Valentina Vaschuk, Ihor Humeniuk
Published 2021-07-01

Determination of amino acids content in two samples of the plant mixtures by GC-MS

by Alona Savych, Svetlana Marchyshyn, Myroslava Harnyk, Victoria Kudria, Anna Ocheretniuk
Published 2021-03-01

Analysis of fatty acid composition content in the plant components of antidiabetic herbal mixture by GC-MS

by Alona Savych, Roksolana Basaraba, Nataliіa Muzyka, Pavlina Ilashchuk
Published 2021-05-01

Analysis of carbohydrates content in the plant components of antidiabetic herbal mixture by GC-MS

by Alona Savych, Maryna Duchenko, Yulia Shepeta, Alexandra Davidenko, Olha Polonets
Published 2021-10-01