Research of the content of phenolic compounds, flavonoids and iodine in chocolate using non-traditional raw materials

by Yana Biletska, Olha Bilovska, Anna Krivtsova, Irуna Нuzhva, Alla Nekos
Published 2021-05-01

Investigation of change of quality indicators of gluten-free bread during storage

by Yana Biletska, Galina Djukareva, Alla Nekos, Andrii Husliev, Anna Krivtsova, Myushfik Bakirov, Valentyn Polupan, Vyacheslav Оnyshchenko, Evgenia Sokolova
Published 2020-10-01