PCR verification of microplate phenotypic system identification for LAB from traditional Western Balkan raw milk cheeses

by Diana Paveljšek, Aljoša Trmčić, Biljana Hacin, Irena Rogelj
Published 2014-11-01

Competitive advantage of bacteriocinogenic strains within lactic acid bacteria consortium of raw milk cheese

by Irena Rogelj, Bojana Bogovič Matijašić, Andreja Čanžek Majhenič, Aljoša Trmčić, Aljoša Trmčić, Tanja Obermajer, Tanja Obermajer, Andreja Čanžek Majhenič, Bojana Bogovič Matijašić, Irena Rogelj
Published 2011-03-01

The Evolving Role of Coliforms as Indicators of Unhygienic Processing Conditions in Dairy Foods

by Nicole Helen Martin, Aljosa Trmčić, Tsung-Han Hsieh, Kathryn Boor, Martin Wiedmann
Published 2016-09-01

In-situ inhibition of Staphylococcus aureus by lactic acid bacteria consortia from two traditional Slovenian raw milk cheeses

by Aljoša Trmčić, Tanja Obermajer, Andreja Čanžek Majhenič, Irena Rogelj, Bojana Bogovič Matijašić
Published 2010-09-01

Characterization of bacteriocinogenic strains of lactic acid bacteria from traditional Slovenian cheese ‘Tolminc’

by Aljoša Trmčić, Tanja Obermajer, Petra Mohar Lorbeg, Andreja Čanžek Majhenič, Bojana Bogovič Matijašić, Irena Rogelj
Published 2010-12-01

Éclosion d’Escherichia coli O121 associée à un fromage au lait cru de type Gouda en Colombie-Britannique, au Canada, 2018

by Eva Boyd, Aljosa Trmcic, Marsha Taylor, Sion Shyng, Paul Hasselback, Stephanie Man, Christine Tchao, Jason Stone, Loretta Janz, Linda Hoang, Eleni Galanis
Published 2021-01-01

Escherichia coli O121 outbreak associated with raw milk Gouda-like cheese in British Columbia, Canada, 2018

by Eva Boyd, Aljosa Trmcic, Marsha Taylor, Sion Shyng, Paul Hasselback, Stephanie Man, Christine Tchao, Jason Stone, Loretta Janz, Linda Hoang, Eleni Galanis
Published 2021-01-01