Effect of organic acids or monensin-sodium addition on fatty acid production of short chain and methane through the ruminal fermentation “in vitro”

by Alisson Minozzo da Silveira, Julio Viegas, Cimélio Bayer, Gilberto Vilmar Kozloski, Weiler Giacomazza Cerutti, Guidiane Moro, Stela Naetzold Pereira, Tiago João Tonin, Rotchyelly Prestes Carpes, Lisiani Rorato Dotto, Diego Prado de Vargas
Published 2016-02-01