Comparison antioxidant effect of fennel extract and BHT on the quality of minced silver carp during refrigerated storage

by Roya bagheri, Mohammad Ali Sahari
Published 2018-06-01

Nanoemulsions: Preparation, Structure, Functional Properties and their Antimicrobial Effects

by Najmeh Shams, Mohammad Ali Sahari
Published 2016-06-01

The Effect of Non-thermal Processing of Hyssopus officinalis on its Antioxidant and Antimicrobial Activities

by Mahboobeh Jamshidi, Mohsen Barzegar, Mohammad Ali Sahari
Published 2015-02-01

Application of Zataria multiflora Boiss. and Cinnamon zeylanicum essential oils as two natural preservatives in cake

by Habibe Kordsardouei, Mohsen Barzegar, Mohamad Ali Sahari
Published 2013-05-01

Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit (Eriobotrya japonica Lindl.) skin and pulp extracts

by Mojtaba Delfanian, Reza Esmaeilzadeh Kenari, Mohammad Ali Sahari
Published 2015-05-01

The effects of sonication and gamma irradiation on the inactivation of Escherichia coli and Saccharomyces cerevisiae in pomegranate juice

by Hamidreza Alighourchi, Mohsen Barzegar, Mohammad Ali Sahari, Soleiman Abbasi
Published 2014-02-01

Comparison of Antioxidant and Antibacterial Activities of Free and Encapsulated Garlic Oil with Beta-cyclodextrin

by Khadijeh Khoshtinat, Mohsen Barzegar, Mohammad Ali Sahari, Zohreh Hamidi
Published 2016-10-01

Statistical Optimization of Tannase Production by Penicillium sp. EZ-ZH390 in Submerged Fermentation

by Zohreh Hamidi-Esfahani, Mohammad Ali Sahari, Mohammad Hossein Azizi
Published 2015-06-01

Influence of Different Temperatures and Times on Antiradical Properties of Zataria multiflora Boiss. and Cinnamon zeylanicum Essential Oils by Using DPPH Method

by Habibeh KORDSARDOUEI, Mohsen BARZEGAR, Mohamad Ali SAHARI, Seyyed Yousef EBRAHIMIPOUR
Published 2013-12-01

Novel oleogel formulation based on amaranth oil: Physicochemical characterization

by Elahe Kamali, Mohammad Ali Sahari, Mohsen Barzegar, Hassan Ahmadi Gavlighi
Published 2019-06-01

Improvement of oxidative stability and textural properties of fermented sausage via addition of pistachio hull extract

by Seyede Saba Lashgari, Zohre Noorolahi, Mohamad Ali Sahari, Hassan Ahmadi Gavlighi
Published 2020-06-01

Optimization of Phospholipase A1 Immobilization on Plasma Surface Modified Chitosan Nanofibrous Mat

by Zahra Beig Mohammadi, Zohreh Hamidi-Esfahani, Mohammad Ali Sahari, Kianoush Khosravi-Darani
Published 2016-01-01

Data-driven statistical modeling of the emergent behavior of biohybrid microrobots

by Eric J. Leaman, Ali Sahari, Mahama A. Traore, Brian Q. Geuther, Carmen M. Morrow, Bahareh Behkam
Published 2020-03-01