Explaining the barriers and facilitators of ethnic and traditional food choices from the viewpoints of women

by Arezoo Haghighian Roudsari, Abouali Vedadhir, Jamal Rahmani, Ali Milani Bonab
Published 2019-12-01

Food Choice as a Social Problem: A Reflection on the Socio-cultural Determinants of Food Choice

by Arezoo Haghighian-Roudsari, Ali Milani-Bonab, Jalaledin Mirzay-Razaz, Abouali Vedadhir
Published 2018-11-01

Exploring adults’ motives for food choice of sustainable diet components: a qualitative study in Tehran Metropolis

by Arezoo Haghighian Roudsari, Abouali Vedadhir, Samira Pourmoradian, Hania Rahimi-Ardabili, Maryam Shokouhi, Ali Milani-Bonab
Published 2021-10-01

Evaluation of Iranian Household\'s Diet in terms of Calcium and Iron Density in the Seven Provinces of Iran

by Saeedeh Valaei, Arash Rashidi, Arezoo Haghighian Roudsari, Anahita Houshyarrad, Alireza Abadi, Morteza Abdollahi, Ali Milani Bonab
Published 2017-02-01

Food Security Status of Pregnant Women in Yazd, Iran, 2014-2015

by afsaneh rajizadeh, maryam tavakoli, mahmoud hajipour, maryam Rabiey-Faradonbeh, amin Salehi-Abargouei, ali Milani Bonab, azadeh Nadjarzadeh
Published 2019-08-01

Assessment of Lifestyle and Its Components in Elderly People Living in Tehran

by Fatemeh Sheikhhossein, Arezoo Haghighian Roudsari, Ali Milani Bonab, Maliheh Zahedi-Rad, Fatemeh Saffar Mahammad-Abadi, Mazyar Haghgo, Seyed Katayoon Seyedmomeni
Published 2020-02-01