Evaluation of Compatibility and Morpho–Physiological Characteristics of Some Olive Cultivars (Oleaeuropaea L.) at Tarom Climate

by mahmoud azimi, Ali asghar Zeinanloo, Karim Mostafavi
Published 2017-02-01

Evaluation of Moving Averages on Stability Studies of Olive (Olea Europaea L.)

by Amir Abbas Taghizadeh, Ali Asghar Zeinanloo, Roghayeh Aminian Dehkordi
Published 2020-11-01

Dietary Virgin Olive Oil Reduces Blood Brain Barrier Permeability, Brain Edema, and Brain Injury in Rats Subjected to Ischemia-Reperfusion

by Fatemeh Mohagheghi, Mohammad Reza Bigdeli, Bahram Rasoulian, Ali Asghar Zeinanloo, Ali Khoshbaten
Published 2010-01-01

Evaluation of genetic stability in olive callus-induced and meristem-induced shoots using flow cytometry and amplified fragment length polymorphism techniques

by Leila Mirzaei, Abbas Yadollahi, Maryam Jafarkhani Kermani, Masoud Naderpour, Ali Asghar Zeinanloo, Maryam Farsi, Dariush Davoodi
Published 2021-03-01