Ex Vivo Antioxidant Capacities of Fruit and Vegetable Juices. Potential In Vivo Extrapolation

by Alexis Matute, Jessica Tabart, Jean-Paul Cheramy-Bien, Claire Kevers, Jacques Dommes, Jean-Olivier Defraigne, Joël Pincemail
Published 2021-05-01

Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to Ex-Vivo Vascular Reactivity and Potential In Vivo Projection

by Alexis Matute, Jessica Tabart, Jean-Paul Cheramy-Bien, Bernard Pirotte, Claire Kevers, Cyril Auger, Valérie Schini-Kerth, Jacques Dommes, Jean-Olivier Defraigne, Joël Pincemail
Published 2020-01-01