Effect of breed on physicochemical and sensory characteristics of fresh, semihard and hard goat’s milk cheeses

by María Fresno, Alexandr Torres, Juan Capote, Sergio Álvarez
Published 2020-01-01

Composition and Physico-Chemical Properties of Meat from Capons Fed Cereals

by Olga Díaz, Luisana Rodríguez, Alexandr Torres, Ángel Cobos
Published 2013-11-01

Milk Replacer Supplementation with Docosahexaenoic Acid from Microalgae Does Not Affect Growth and Immune Status in Goat Kids

by Isabel Moreno-Indias, Lorenzo E. Hernández-Castellano, Davinia Sánchez-Macías, Antonio Morales-delaNuez, Alexandr Torres, Anastasio Argüello, Noemí Castro
Published 2020-07-01