Challenges and Opportunities in Wheat Flour, Pasta, Bread, and Bakery Product Production Chains: A Systematic Review of Innovations and Improvement Strategies to Increase Sustainab...

by Alessio Cappelli, Enrico Cini
Published 2021-03-01

A Systematic Review of Gluten-Free Dough and Bread: Dough Rheology, Bread Characteristics, and Improvement Strategies

by Alessio Cappelli, Noemi Oliva, Enrico Cini
Published 2020-09-01

Innovative Olive Tree Leaves Shredder Prototype for the Valorization of Wasted Leaves: An Application to High-Quality Compost Production

by Alessio Cappelli, Nicola Menditto, Enrico Cini
Published 2021-08-01

Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach

by Alessio Cappelli, Chiara Parretti, Enrico Cini, Paolo Citti
Published 2019-09-01

Environmental Sustainability of Pasta Production Chains: An Integrated Approach for Comparing Local and Global Chains

by Lucia Recchia, Alessio Cappelli, Enrico Cini, Francesco Garbati Pegna, Paolo Boncinelli
Published 2019-03-01

Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density

by Lorenzo Guerrini, Marco Napoli, Marco Mancini, Piernicola Masella, Alessio Cappelli, Alessandro Parenti, Simone Orlandini
Published 2020-02-01