Growth response and body composition of sharpsnout sea bream (Diplodus puntazzo) fed a high energy diet with different protein levels

by Pier Paolo Gatta, Silvia Testi, Anna Badiani, Laura Rizzi, Alessio Bonaldo
Published 2010-01-01

Effects of dietary lipid level on growth and feed utilisation of gilthead seabream (Sparus aurata L.) reared at Mediterranean summer temperature

by Fulvio Mongile, Alessio Bonaldo, Ramon Fontanillas, Lorenzo Mariani, Anna Badiani, Erika Bonvini, Luca Parma
Published 2014-02-01

Use of centrifuged and preserved microalgae for feeding juvenile Manila clam (Tapes philippinarum): effects on growth and fatty acid composition

by Pier Paolo Gatta, Attilio Luigi Mordenti, Giovanni Corso, Silvia Testi, Anna Badiani, Alessio Bonaldo
Published 2010-01-01

Monitoring of common sole Solea Solea (L) captive broodstock from Northern Adriatic Sea over consecutive spawning seasons

by Claudia Ofelio, Ilaria Guarniero, Alessia Cariani, Cinzia Viroli, Alessio Bonaldo, Pier Paolo Gatta, Luca Parma
Published 2020-11-01

Effects of dietary supplementation with increasing doses of lactose on faecal bacterial populations and metabolites and apparent total tract digestibility in adult dogs

by Monica Grandi, Carlo Pinna, Alessio Bonaldo, Claudio Stefanelli, Carla Giuditta Vecchiato, Giuliano Zaghini, Giacomo Biagi
Published 2018-10-01

The influence of different dietary energy content and feeding regimes on growth and feed utilization of European sea bass (Dicentrarchus labrax, L.)

by Pier Paolo Gatta, Lorenzo Mariani, Wolfgang Koppe, Ramon Fontanillas, Paolo Fagioli, Anna Badiani, Alessio Bonaldo
Published 2010-01-01

Enrichment tools for undocked heavy pigs: effects on body and gastric lesions and carcase and meat quality parameters

by Marika Vitali, Eleonora Nannoni, Luca Sardi, Patrizia Bassi, Gianfranco Militerno, Luigi Faucitano, Alessio Bonaldo, Giovanna Martelli
Published 2019-01-01

The influence of dietary β-glucans on the adaptive and innate immune responses of European sea bass (Dicentrarchus labrax) vaccinated against vibriosis

by Pier Paolo Gatta, Attilio Luigi Mordenti, Erminio Murano, Alexandra Adams, Amedeo Manfrin, Kim D. Thompson, Alessio Bonaldo
Published 2010-01-01

Retrospective study of pathology-based investigative techniques for the assessment of diet-induced changes in liver and intestine of flatfish

by Rubina Sirri, Giuseppe Sarli, Carlo Bianco, Alessio Bonaldo, Pier Paolo Gatta, Ramon Fontanillas, Gionata De Vico, Francesca Carella, Chiara Brachelente, Luca Parma, Luciana Mandrioli
Published 2018-04-01

Effects of dietary organic acids and nature identical compounds on growth, immune parameters and gut microbiota of European sea bass

by Serena Busti, Barbara Rossi, Enrico Volpe, Sara Ciulli, Andrea Piva, Federica D’Amico, Matteo Soverini, Marco Candela, Pier Paolo Gatta, Alessio Bonaldo, Ester Grilli, Luca Parma
Published 2020-12-01

Interaction Between Dietary Lipid Level and Seasonal Temperature Changes in Gilthead Sea Bream Sparus aurata: Effects on Growth, Fat Deposition, Plasma Biochemistry, Digestive Enzy...

by Nicole Francesca Pelusio, Daniel Scicchitano, Luca Parma, Francesco Dondi, Elisa Brini, Federica D’Amico, Marco Candela, Manuel Yúfera, Neda Gilannejad, Francisco Javier Moyano, Pier Paolo Gatta, Alessio Bonaldo
Published 2021-05-01