Italian Consumers’ Willingness to Pay for Eucalyptus Firewood

by Nadia Palmieri, Alessandro Suardi, Luigi Pari
Published 2020-03-01

Environmental Sustainability of Heat Produced by Poplar Short-Rotation Coppice (SRC) Woody Biomass

by Giulio Sperandio, Alessandro Suardi, Andrea Acampora, Vincenzo Civitarese
Published 2021-07-01

Circular Economy Model: Insights from a Case Study in South Italy

by Nadia Palmieri, Alessandro Suardi, Vincenzo Alfano, Luigi Pari
Published 2020-04-01

Analysis of the Possibility of Energetic Utilization of Biomass Obtained from Grass Mowing of a Large-Area Golf Course—A Case Study of Tuscany

by Łukasz Sobol, Arkadiusz Dyjakon, Alessandro Suardi, Rainer Preißmann
Published 2021-09-01

<i>Opuntia ficus-indica</i> as an Ingredient in New Functional Pasta: Consumer Preferences in Italy

by Nadia Palmieri, Alessandro Suardi, Walter Stefanoni, Luigi Pari
Published 2021-04-01

The Eucalyptus Firewood: Understanding Consumers’ Behaviour and Motivations

by Nadia Palmieri, Alessandro Suardi, Francesco Latterini, Luigi Pari
Published 2020-10-01

Environmental and Economic Assessment of Castor Oil Supply Chain: A Case Study

by Luigi Pari, Alessandro Suardi, Walter Stefanoni, Francesco Latterini, Nadia Palmieri
Published 2020-08-01

Equipping a Combine Harvester with Turbine Technology Increases the Recovery of Residual Biomass from Cereal Crops via the Collection of Chaff

by Alessandro Suardi, Walter Stefanoni, Vincenzo Alfano, Simone Bergonzoli, Luigi Pari
Published 2020-03-01

Economic Distance to Gather Agricultural Residues from the Field to the Integrated Biomass Logistic Centre: A Spanish Case-Study

by Alessandro Suardi, Simone Bergonzoli, Vincenzo Alfano, Antonio Scarfone, Luigi Pari
Published 2019-08-01

Jatropha curcas, L. Pruning Residues for Energy: Characteristics of an Untapped By-Product

by Luigi Pari, Alessandro Suardi, Leonardo Longo, Monica Carnevale, Francesco Gallucci
Published 2018-06-01

An Innovative System for Maize Cob and Wheat Chaff Harvesting: Simultaneous Grain and Residues Collection

by Simone Bergonzoli, Alessandro Suardi, Negar Rezaie, Vincenzo Alfano, Luigi Pari
Published 2020-03-01

Economic and Environmental Assessment of Two Different Rain Water Harvesting Systems for Agriculture

by Luigi Pari, Alessandro Suardi, Walter Stefanoni, Francesco Latterini, Nadia Palmieri
Published 2021-03-01

Study on the Effect of a New Rotor Designed for Chipping Short Rotation Woody Crops

by Angelo Del Giudice, Alessandro Suardi, Enrico Santangelo, Luigi Pari, Vincenzo Civitarese
Published 2015-01-01

Pruning Biomass Potential in Italy Related to Crop Characteristics, Agricultural Practices and Agro-Climatic Conditions

by Luigi Pari, Vincenzo Alfano, Daniel Garcia-Galindo, Alessandro Suardi, Enrico Santangelo
Published 2018-05-01

Comparison between Two Strategies for the Collection of Wheat Residue after Mechanical Harvesting: Performance and Cost Analysis

by Alessandro Suardi, Walter Stefanoni, Simone Bergonzoli, Francesco Latterini, Nils Jonsson, Luigi Pari
Published 2020-06-01

Admixing Chaff with Straw Increased the Residues Collected without Compromising Machinery Efficiencies

by Alessandro Suardi, Sergio Saia, Walter Stefanoni, Carina Gunnarsson, Martin Sundberg, Luigi Pari
Published 2020-04-01

Medium Rotation <i>Eucalyptus</i> Plant: A Comparison of Storage Systems

by Luigi Pari, Negar Rezaie, Alessandro Suardi, Paola Cetera, Antonio Scarfone, Simone Bergonzoli
Published 2020-06-01

Analysis of the Work Productivity and Costs of a Stationary Chipper Applied to the Harvesting of Olive Tree Pruning for Bio-Energy Production

by Alessandro Suardi, Francesco Latterini, Vincenzo Alfano, Nadia Palmieri, Simone Bergonzoli, Luigi Pari
Published 2020-03-01

A GIS Approach to Locate a Small Size Biomass Plant Powered by Olive Pruning and to Estimate Supply Chain Costs

by Francesco Latterini, Walter Stefanoni, Alessandro Suardi, Vincenzo Alfano, Simone Bergonzoli, Nadia Palmieri, Luigi Pari
Published 2020-07-01

Pellet Production from Woody and Non-Woody Feedstocks: A Review on Biomass Quality Evaluation

by Rodolfo Picchio, Francesco Latterini, Rachele Venanzi, Walter Stefanoni, Alessandro Suardi, Damiano Tocci, Luigi Pari
Published 2020-06-01