Secondary Metabolic Profile as a Tool for Distinction and Characterization of Cultivars of Black Pepper (<i>Piper nigrum</i> L.) Cultivated in Pará State, Brazil

by Luccas M. Barata, Eloísa H. Andrade, Alessandra R. Ramos, Oriel F. de Lemos, William N. Setzer, Kendall G. Byler, José Guilherme S. Maia, Joyce Kelly R. da Silva
Published 2021-01-01

Antifungal Activity and Computational Study of Constituents from Piper divaricatum Essential Oil against Fusarium Infection in Black Pepper

by Joyce Kelly R. da Silva, José Rogério A. Silva, Soelange B. Nascimento, Shirlley F. M. da Luz, Erisléia N. Meireles, Cláudio N. Alves, Alessandra R. Ramos, José Guilherme S. Maia
Published 2014-11-01

Essential Oil Composition and DNA Barcode and Identification of <i>Aniba</i> species (Lauraceae) Growing in the Amazon Region

by Júlia Karla A. M. Xavier, Leonardo Maia, Pablo Luis B. Figueiredo, Adriana Folador, Alessandra R. Ramos, Eloísa H. Andrade, José Guilherme S. Maia, William N. Setzer, Joyce Kelly R. da Silva
Published 2021-03-01

Effects of inoculation by arbuscular mycorrhizal fungi on the composition of the essential oil, plant growth, and lipoxygenase activity of Piper aduncum L.

by Joyce Solange F. de Oliveira, Luciana P. Xavier, Alba Lins, Eloisa Helena A. Andrade, José Guilherme S. Maia, Andréa H. de Mello, William N. Setzer, Alessandra R. Ramos, Joyce Kelly R. da Silva
Published 2019-02-01