Microbial Consortium of PGPR, Rhizobia and Arbuscular Mycorrhizal Fungus Makes Pea Mutant SGECd^t Comparable with Indian Mustard in Cadmium Tolerance and Accumulation

by Andrey A. Belimov, Alexander I. Shaposhnikov, Tatiana S. Azarova, Natalia M. Makarova, Vera I. Safronova, Vladimir A. Litvinskiy, Vladimir V. Nosikov, Aleksey A. Zavalin, Igor A. Tikhonovich
Published 2020-07-01

The Role of Symbiotic Microorganisms, Nutrient Uptake and Rhizosphere Bacterial Community in Response of Pea (<i>Pisum sativum</i> L.) Genotypes to Elevated Al Concentrations in So...

by Andrey A. Belimov, Alexander I. Shaposhnikov, Darya S. Syrova, Arina A. Kichko, Polina V. Guro, Oleg S. Yuzikhin, Tatiana S. Azarova, Anna L. Sazanova, Edgar A. Sekste, Vladimir A. Litvinskiy, Vladimir V. Nosikov, Aleksey A. Zavalin, Evgeny E. Andronov, Vera I. Safronova
Published 2020-12-01