Traditional Societal Practices Can Avert Poor Dietary Habits and Reduce Obesity Risk in Preschool Children of Mothers with Low Socioeconomic Status and Unemployment

by Aleksandra S. Kristo, Angelos K. Sikalidis, Arzu Uzun
Published 2021-03-01

Effect of Diets Differing in Glycemic Index and Glycemic Load on Cardiovascular Risk Factors: Review of Randomized Controlled-Feeding Trials

by Alice H. Lichtenstein, Nirupa R. Matthan, Aleksandra S. Kristo
Published 2013-03-01

Protective Role of Dietary Berries in Cancer

by Aleksandra S. Kristo, Dorothy Klimis-Zacas, Angelos K. Sikalidis
Published 2016-10-01

Mediterranean Diet

by Angelos K. Sikalidis, Anita H. Kelleher, Aleksandra S. Kristo
Published 2021-04-01

The Effect of Eating Habits’ Quality on Scholastic Performance in Turkish Adolescents

by Aleksandra S. Kristo, Büşra Gültekin, Merve Öztağ, Angelos K. Sikalidis
Published 2020-01-01

Non-Alcoholic Beverages, Old and Novel, and Their Potential Effects on Human Health, with a Focus on Hydration and Cardiometabolic Health

by Angelos K. Sikalidis, Anita H. Kelleher, Adeline Maykish, Aleksandra S. Kristo
Published 2020-09-01

Effects of Dietary Red Raspberry Consumption on Pre-Diabetes and Type 2 Diabetes Mellitus Parameters

by Stefani A. Derrick, Aleksandra S. Kristo, Scott K. Reaves, Angelos K. Sikalidis
Published 2021-09-01

Lowbush wild blueberries have the potential to modify gut microbiota and xenobiotic metabolism in the rat colon.

by Alison Lacombe, Robert W Li, Dorothy Klimis-Zacas, Aleksandra S Kristo, Shravani Tadepalli, Emily Krauss, Ryan Young, Vivian C H Wu
Published 2013-01-01