Lactococci of Local Origin as Potential Starter Cultures for Traditional Montenegrin Cheese Production

by Mirjana Bojanic Rasovic, Aleksandra Martinovic, Katharina Dürr, Konrad J. Domig, Sigrid Mayrhofer
Published 2017-01-01

Genetic Diversity of <i>Leuconostoc mesenteroides</i> Isolates from Traditional Montenegrin Brine Cheese

by Werner Ruppitsch, Andjela Nisic, Patrick Hyden, Adriana Cabal, Jasmin Sucher, Anna Stöger, Franz Allerberger, Aleksandra Martinović
Published 2021-07-01

MINERAL CONTENTS IN PORK AND EDIBLE OFFAL FROM INDIGENOUS PIGS

by Vladimir Tomović, Branislav Šojić, Marija Jokanović, Snežana Škaljac, Maja Ivić, Mila Tomović, Igor Tomašević, Slaviša Stajić, Aleksandra Martinović
Published 2019-09-01

Sage (<i>Salvia officinalis</i> L.) Essential Oil as a Potential Replacement for Sodium Nitrite in Dry Fermented Sausages

by Branislav Šojić, Vladimir Tomović, Jovo Savanović, Sunčica Kocić-Tanackov, Branimir Pavlić, Marija Jokanović, Ardea Milidrag, Aleksandra Martinović, Dragan Vujadinović, Milan Vukić
Published 2021-02-01

New Formulation towards Healthier Meat Products: <i>Juniperus communis</i> L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages

by Vladimir Tomović, Branislav Šojić, Jovo Savanović, Sunčica Kocić-Tanackov, Branimir Pavlić, Marija Jokanović, Vesna Đorđević, Nenad Parunović, Aleksandra Martinović, Dragan Vujadinović
Published 2020-08-01