Purple Sweet Potato Polyphenols Differentially Influence the Microbial Composition Depending on the Fermentability of Dietary Fiber in a Mixed Culture of Swine Fecal Bacteria

by Aldrine Kilua, Riri Nomata, Ryuji Nagata, Naoki Fukuma, Kenichiro Shimada, Kyu-Ho Han, Michihiro Fukushima
Published 2019-06-01