Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandr...

by Giovanni Lercker, Alberto Fernández-Gutiérrez, Antonio Segura-Carretero, Ana Maria Gómez-Caravaca, Alegria Carrasco-Pancorbo, Lorenzo Cerretani, Alessandra Bendini
Published 2007-08-01