Caffeic acid, a phenol found in white wine, modulates endothelial nitric oxide production and protects from oxidative stress-associated endothelial cell injury.

by Massimiliano Migliori, Vincenzo Cantaluppi, Claudio Mannari, Alberto A E Bertelli, Davide Medica, Alessandro Domenico Quercia, Victor Navarro, Alessia Scatena, Luca Giovannini, Luigi Biancone, Vincenzo Panichi
Published 2015-01-01