Ensiled citrus pulp as a by-product feedstuff for finishing pigs: nutritional value and effects on intestinal microflora and carcass quality

by Verónica Moset, Olga Piquer, Concepción Cervera, Carlos J. Fernández, Pilar Hernández, Alba Cerisuelo
Published 2015-09-01

Comparative performance of three sampling techniques to detect airborne [i]Salmonella[/i] species in poultry farms

by Elisa Adell, Verónica Moset, Yang Zhao, Ana Jiménez-Belenguer, Alba Cerisuelo, María Cambra-López
Published 2014-03-01

Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurr...

by Pablo Ferrer, Paloma García-Rebollar, Salvador Calvet, Carlos de Blas, Olga Piquer, Carlos A. Rodríguez, Alba Cerisuelo
Published 2021-02-01

Nutritive value of citrus co-products in rabbit feeding

by J. Carlos de Blas, Pablo Ferrer, Carlos Alberto Rodríguez, Alba Cerisuelo, Paloma García-Rebollar, Salvador Calvet, Carlos Farias
Published 2018-03-01

Effect of Dietary Mineral Content and Phytase Dose on Nutrient Utilization, Performance, Egg Traits and Bone Mineralization in Laying Hens from 22 to 31 Weeks of Age

by Mehran Javadi, Juan José Pascual, María Cambra-López, Judit Macías-Vidal, Andrés Donadeu, Javier Dupuy, Laura Carpintero, Pablo Ferrer, Alba Cerisuelo
Published 2021-05-01