A Comparative Study on the Active Constituents, Antioxidant Capacity and Anti-Cancer Activity of Cruciferous Vegetable Residues

by Alaa A. Gaafar, Zeinab A. Salama, Farouk K. El-Baz
Published 2020-07-01

Antioxidant activities of phenolics, flavonoids and vitamin C in two cultivars of fennel (Foeniculum vulgare Mill.) in responses to organic and bio-organic fertilizers

by Zeinab A. Salama, Farouk K. El Baz, Alaa A. Gaafar, Mohamed Fathy Zaki
Published 2015-01-01

Ascorbic Acid Induces the Increase of Secondary Metabolites, Antioxidant Activity, Growth, and Productivity of the Common Bean under Water Stress Conditions

by Alaa A. Gaafar, Sami I. Ali, Mohamed A. El-Shawadfy, Zeinab A. Salama, Agnieszka Sekara, Christian Ulrichs, Magdi T. Abdelhamid
Published 2020-05-01

Enhancement of phenolics, flavonoids and glucosinolates of Broccoli (Brassica olaracea, var. Italica) as antioxidants in response to organic and bio-organic fertilizers

by Abd El-Moniem M. Naguib, Farouk K. El-Baz, Zeinab A. Salama, H. Abd El Baky Hanaa, Hanaa F. Ali, Alaa A. Gaafar
Published 2012-06-01