Anti-Peroxyl Radical Quality and Antibacterial Properties of Rooibos Infusions and Their Pure Glycosylated Polyphenolic Constituents

by Klas I. Udekwu, Elizabeth Joubert, Eduardo Lissi, Baback Salehani, Akop Yepremyan, Thomas G. Minehan, Camilo López-Alarcón, Nadja Karamehmedovic, Daisy Hjelmqvist, Madeline J. Simpson, Emilio I. Alarcon
Published 2013-09-01