Effect of Gel Structure on the In Vitro Gastrointestinal Digestion Behaviour of Whey Protein Emulsion Gels and the Bioaccessibility of Capsaicinoids

by Nan Luo, Aiqian Ye, Frances M. Wolber, Harjinder Singh
Published 2021-03-01

Composition, Structure, and Digestive Dynamics of Milk From Different Species—A Review

by Debashree Roy, Aiqian Ye, Paul J. Moughan, Harjinder Singh
Published 2020-10-01

Dynamic In Vitro Gastric Digestion of Sheep Milk: Influence of Homogenization and Heat Treatment

by Zheng Pan, Aiqian Ye, Siqi Li, Anant Dave, Karl Fraser, Harjinder Singh
Published 2021-08-01