Knowledge, Attitudes, and Practices (KAP) Regarding the COVID-19 Outbreak in Côte d’Ivoire: Understanding the Non-Compliance of Populations with Non-Pharmaceutical Interventions

by Richard B. Yapi, Clarisse A. Houngbedji, Daniel K.G. N’Guessan, Arlette O. Dindé, Aimé R. Sanhoun, Ariane Amin, Kossia D.T. Gboko, Kathrin Heitz-Tokpa, Gilbert Fokou, Bassirou Bonfoh
Published 2021-04-01

Traditional milk transformation schemes in Côte d'Ivoire and their impact on the prevalence of Streptococcus bovis complex bacteria in dairy products.

by Aimé R Sanhoun, Sylvain G Traoré, Kossia D T Gboko, Jérôme Kirioua, Fabienne Kurt, Nize Otaru, Patriz Iten, Dasel W M Kaindi, Bernd Kreikemeyer, Pierre Renault, Daouda Dao, Jan Hattendorf, Leo Meile, Marina Koussemon, Christoph Jans, Bassirou Bonfoh
Published 2020-01-01

Risk factors for the carriage of Streptococcus infantarius subspecies infantarius isolated from African fermented dairy products.

by Kossia D T Gboko, Sylvain G Traoré, Aimé R Sanhoun, Jérôme Kirioua, Nize Otaru, Fabienne Kurt, Fabienne N Jaeger, Julia Isenring, Dasel W M Kaindi, Bernd Kreikemeyer, Pierre Renault, Jan Hattendorf, Leo Meile, Christoph Jans, Roland Nguetta, Bassirou Bonfoh
Published 2019-01-01