Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives

by Mohamed G. Shehata, Ahmed N. Badr, Sobhy A. El Sohaimy, Dalal Asker, Tarek S. Awad
Published 2019-06-01

Chemical analysis, antioxidant, cytotoxic and antimicrobial properties of propolis from different geographic regions

by Mohamed G. Shehata, Fauziah T. Ahmad, Ahmed N. Badr, Saad H. Masry, Sobhy A. El-Sohaimy
Published 2020-12-01