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    PENGEMBANGAN TEPUNG KAYA PROTEIN (TKP) dari KORO KOMAK (Lablab purpureus (L) Sweet) DAN KORO KRATOK (Phaseolus lunatus) [Development of Protein Rich Flour (PRF) from Hyacinth Bean (Lablab purpureus (L) Sweet) and Lima bean (Phaseolus lunatus)]
    by Ahmad Nafi1), Tri Susanto2), Achmad Subagio1)
    Published 2006-12-01
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