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Agus Hardjoko
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Agus Hardjoko
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Agus Hardjoko
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1
PENDEKATAN MULTIVARIAT UNTUK PENGUKURAN KUALITAS TOMAT (Lycopersicon esculentum) BERDASARKAN PARAMETER WARNA Multivariate Approach to The Measurement of Tomato (Lycopersicon escul...
by
Rudiati Evi Masithoh
,
Budi Rahardjo
,
Lilik Sutiarso
,
Agus
Hardjoko
Published 2012-05-01
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Article
2
MODEL JARINGAN SYARAF TIRUAN UNTUK MEMPREDIKSI PARAMETER KUALITAS TOMAT BERDASARKAN PARAMETER WARNA RGB (An artificial neural network model for predicting tomato quality parameters...
by
Rudiati Evi Masithoh
,
Budi Rahardjo
,
Lilik Sutiarso
,
Agus
Hardjoko
Published 2013-03-01
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Article
3
PENGEMBANGAN COMPUTER VISION SYSTEM SEDERHANA UNTUK MENENTUKAN KUALITAS TOMAT Development of a simple Computer Vision System to determine tomato quality
by
Rudiati Evi Masithoh
,
Budi Rahardjo
,
Lilik Sutiarso
,
Agus
Hardjoko
Published 2012-05-01
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Article
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