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  1. 1
    To Raise or Not to Raise the Level of Ingredients in Yoghurts: Polish Consumer Preferences Regarding Dairy Products
    by Marta Sajdakowska, Agnieszka Tekień
    Published 2019-10-01
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    Article
  2. 2
    Free Range, Organic? Polish Consumers Preferences Regarding Information on Farming System and Nutritional Enhancement of Eggs: A Discrete Choice Based Experiment
    by Sylwia Żakowska-Biemans, Agnieszka Tekień
    Published 2017-11-01
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    Article
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