Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity

by Magdalena Karamać, Agnieszka Kosińska-Cagnazzo, Anna Kulczyk
Published 2016-06-01

Effect of osmotic stress and post-stress recovery on the content of phenolics and properties of antioxidants in germinating seeds of grapevine Vitis californica

by Stanisław Weidner, Wioletta Brosowska-Arendt, Wojciech Szczechura, Magdalena Karamać, Agnieszka Kosińska, Ryszard Amarowicz
Published 2011-05-01

Phenolic compounds and properties of antioxidants in grapevine roots (Vitis vinifera L.) under low-temperature stress followed by recovery

by Stanisław Weidner, Edyta Kordala, Wioletta Brosowska-Arendt, Magdalena Karamać, Agnieszka Kosińska, Ryszard Amarowicz
Published 2011-01-01

Goji Berry and Whey Protein Concentrate Enriched Rice Extrudates - Physical Properties and Accessibility of Bioactives

by Thomas Ménabréaz, Mathias Dorsaz, Dimitri Bocquel, Isabelle Udrisard, Agnieszka Kosinska-Cagnazzo, Wilfried Andlauer
Published 2021-02-01

Antioxidant Activity of a Red Lentil Extract and Its Fractions

by Ronald B. Pegg, Agnieszka Kosińska, Montserrat Dueñas, Agnieszka Troszyńska, Teresa Hernández, Isabell Estrella, Ryszard Amarowicz
Published 2009-12-01

The m⁶A RNA Modification Quantity and mRNA Expression Level of RNA Methylation-Related Genes in Head and Neck Squamous Cell Carcinoma Cell Lines and Patients

by Kamila Romanowska, Agnieszka A. Rawłuszko-Wieczorek, Łukasz Marczak, Agnieszka Kosińska, Wiktoria M. Suchorska, Wojciech Golusiński
Published 2021-06-01