Pumping Contribution to Dissolved Oxygen in Virgin Olive Oil During Processing

by Piernicola Masella, Giulia Angeloni, Lorenzo Guerrini, Agnese Spadi, Ferdinando Corti, Alessandro Parenti
Published 2021-07-01

Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze

by Giulia Angeloni, Piernicola Masella, Lorenzo Guerrini, Agnese Spadi, Maria Bellumori, Marzia Innocenti, Alessandro Parenti
Published 2020-12-01

Hydrodistillation of Coffee By-products to Recover of Bioactive Compounds: the Spent Coffee Ground and Coffee Silvers Skin Case-study

by Agnese Spadi, Giulia Angeloni, Lorenzo Guerrini, Ferdinando Corti, Alessandro Parenti, Marzia Innocenti, Maria Bellumori, Piernicola Masella
Published 2021-07-01