Culling trends on a Hungarian large scale dairy farm

by Violetta Toth, Virág Nagypál, Ágnes Süli, Edit Mikó
Published 2019-11-01

OILSEEDS AS A PERSPECTIVE IN THE NUTRITION ON DAIRY FARM

by Ágnes Süli, Béla Béri, János Csapó, Elizabet Berecz
Published 2017-11-01

Biological Inoculants in Forage Conservation

by Judit Peter Szucs, Agnes Suli, Attila Meszaros, Zoltán Avasi
Published 2011-05-01

Effect of live yeast culture Saccharomyces cerevisiae on milk production and some blood parameters

by Judit Peter Szucs, Agnes Suli, Tamas Halasz, Attila Arany, Zoltan Bodor
Published 2013-05-01

Use of Biological Additives with Grass Containing Medium and High Levels of WSC for Effective Conservation and Aerobic Stability

by Judit Peter Szucs, Agnes Suli, Attila Meszaros, Erika Skobrak Bodnar, Zoltan Avasi
Published 2012-05-01