FORMULASI DAN PENGOLAHAN MARGARIN MENGGUNAKAN FRAKSI MINYAK SAWIT PADA SKALA INDUSTRI KECIL SERTA APLIKASINYA DALAM PEMBUATAN BOLU GULUNG

by Hasrul Abdi Hasibuan, Aga Prima Hardika
Published 2015-11-01

Palm Based Mono-Diacylglyceride as an Emulsifier in Producing Chocolate with Cocoa Butter Substitute

by Hasrul Abdi Hasibuan, , Ijah, Aga Prima Hardika
Published 2015-08-01

SINTESA POP FAT MELALUI INTERESTERIFIKASI DAN FRAKSINASI BERBAHAN MINYAK SAWIT DAN OLEIN SUPER TERHIDROGENASI [Synthesis of POP Fat via Interesterification and Fractionation Based...

by Hasrul Abdi Hasibuan, Syamsyah Fitri, Aga Prima Hardika
Published 2015-12-01