Effects of Chicken Frying on Soybean, Sunflower and Canola Oils

by M. Younis Talpur, S. T. H. Sherazi, S. A. Mahesar, Aftab Ahmed Kandhro
Published 2009-12-01

Nutritional Changes in Commercial Oil Blend During Repetitive Deep Fat Frying of French Fries with Sensory Characteristic of Fried Food

by Samina Sohu, Aftab Ahmed Kandhro, Farah Naz Talpur, Ahmed Ali Sohu, Naiz Ali Malgani
Published 2020-12-01

Effective Heterogeneous Photocatalytic Degradation of Crystal violet Dye using Manganese Ferrite Nanoparticles

by Humaira Khan, Aamna Balouch, Kaniz Fatima Soomro, Huma Ishaque Shaikh, Saba Naz, Aftab Ahmed Kandhro, Muhammad Qasim Samejo, Nusrat Naeem Memon
Published 2019-06-01