Variation in Fatty Acids Composition Including Trans Fat in Different Brands of Potato Chips by GC-MS

by Aftab A. Kandhro, S. T. H. Sherazi, S. A. Mahesar, M. Younis Talpur, Yawar Latif
Published 2010-06-01

SB-ATR FTIR Spectroscopic Monitoring of Free Fatty Acids in Commercially Available Nigella sativa (Kalonji) Oil

by S. A. Mahesar, Aftab A. Kandhro, Abdul Rauf Khaskheli, M. Y. Talpur, S. T. H. Sherazi
Published 2014-01-01

Sequential Microwave-Assisted Extraction of Oil from Layer Poultry Feeds and GC-MS Quantification of the Fatty Acids

by S. A. Mahesar, S. T. H. Sherazi, M. I. Bhanger, Kamran Abro, M. Younis Talpur, Aftab A. Kandhro, Aijaz A. Bhutto
Published 2010-06-01