Research, development and capacity building for food and nutrition security in sub-Saharan Africa

by Afam I. O. Jideani
Published 2020-10-01

Confocal Laser Scanning Microscopy and Image Analysis for Elucidating Crumb and Crust Microstructure of Bran-Enriched South African Fried Dough and Batter

by Oluwatoyin O. Onipe, Daniso Beswa, Afam I. O. Jideani
Published 2020-05-01

The effect of oat bran and psyllium husk fibre on oil reduction and some physicochemical properties of magwinya – a deep-fried dough

by Ondwela Kwinda, Oluwatoyin O. Onipe, Afam I.O. Jideani
Published 2018-01-01

Watermelon as a potential fruit snack

by Makaepea M. Maoto, Daniso Beswa, Afam I. O. Jideani
Published 2019-01-01

In Vitro Starch Digestibility and Glycaemic Index of Fried Dough and Batter Enriched with Wheat and Oat Bran

by Oluwatoyin O. Onipe, Daniso Beswa, Afam I. O. Jideani
Published 2020-09-01

Quantification of Oil Fractions of Deep-Fried Wheat Dough and Batter Enriched with Oat and Wheat Bran

by Oluwatoyin O. Onipe, Daniso Beswa, Afam I.O. Jideani
Published 2021-01-01

Wheat Bran Modifications for Enhanced Nutrition and Functionality in Selected Food Products

by Oluwatoyin O. Onipe, Shonisani E. Ramashia, Afam I. O. Jideani
Published 2021-06-01

Morphological, physicochemical, and antioxidant profile of noncommercial banana cultivars

by Tonna A. Anyasi, Afam I.O. Jideani, Godwin A. Mchau
Published 2015-05-01

Interactive Effects of Chemical Pretreatment and Drying on the Physicochemical Properties of Cassava Flour Using Response Surface Methodology

by Elohor Oghenechavwuko Udoro, Tonna Ashim Anyasi, Afam I. O. Jideani
Published 2020-01-01

Malting Period Effect on the Phenolic Composition and Antioxidant Activity of Finger Millet (Eleusine coracana L. Gaertn) Flour

by Henry O. Udeh, Kwaku G. Duodu, Afam I. O. Jideani
Published 2018-08-01

Polyphenolic and Physicochemical Properties of Simple-Spined Num-Num (<i>Carissa edulis</i>) Fruit Harvested at Ripe Stage of Maturation

by Fulufhelo P. Makumbele, Malcolm Taylor, Marietjie Stander, Tonna A. Anyasi, Afam I.O. Jideani
Published 2019-07-01

Effect of Wheat Bran Incorporation on the Physical and Sensory Properties of a South African Cereal Fried Dough

by Fortunate N. Ndlala, Oluwatoyin O. Onipe, Tabea M. Mokhele, Tonna A. Anyasi, Afam I. O. Jideani
Published 2019-11-01

Antioxidant-rich natural fruit and vegetable products and human health

by Afam I. O. Jideani, Henry Silungwe, Thakhani Takalani, Adewale O Omolola, Henry O Udeh, Tonna A Anyasi
Published 2021-01-01