In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits

by Adriana Maite Fernández-Fernández, Eduardo Dellacassa, Tiziana Nardin, Roberto Larcher, Adriana Gámbaro, Alejandra Medrano-Fernandez, María Dolores del Castillo
Published 2021-06-01

Antioxidant, Antidiabetic, and Antiobesity Properties, TC7-Cell Cytotoxicity and Uptake of <i>Achyrocline satureioides</i> (Marcela) Conventional and High Pressure-Assisted Extract...

by Adriana Maite Fernández-Fernández, Eliane Dumay, Françoise Lazennec, Ignacio Migues, Horacio Heinzen, Patricia Lema, Tomás López-Pedemonte, Alejandra Medrano-Fernandez
Published 2021-04-01

In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes

by Adriana Maite Fernández-Fernández, Amaia Iriondo-DeHond, Tiziana Nardin, Roberto Larcher, Eduardo Dellacassa, Alejandra Medrano-Fernandez, María Dolores del Castillo
Published 2020-10-01

Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin

by Maite Iriondo-DeHond, Amaia Iriondo-DeHond, Teresa Herrera, Adriana Maite Fernández-Fernández, Carlos Oscar S. Sorzano, Eugenio Miguel, María Dolores del Castillo
Published 2020-02-01