β-Glucan-Producing Pediococcus parvulus 2.6: Test of Probiotic and Immunomodulatory Properties in Zebrafish Models

by Adrián Pérez-Ramos, Maria L. Mohedano, Miguel Á. Pardo, Paloma López
Published 2018-07-01

Analysis of technological and probiotic properties of Algerian L. mesenteroides strains isolated from dairy and non-dairy products

by Kenza Zarour, Alicia Prieto, Adrián Pérez-Ramos, Mebrouk Kihal, Paloma López
Published 2018-10-01

In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential

by Adrián Pérez-Ramos, María Luz Mohedano, Paloma López, Giuseppe Spano, Daniela Fiocco, Pasquale Russo, Vittorio Capozzi
Published 2017-07-01

Characterization of Pediococcus ethanolidurans CUPV141: A β-D-glucan- and Heteropolysaccharide-Producing Bacterium

by María G. Llamas-Arriba, María G. Llamas-Arriba, Adrián Pérez-Ramos, Ana I. Puertas, Paloma López, María T. Dueñas, Alicia Prieto
Published 2018-09-01

Characterization of the Sorbitol Utilization Cluster of the Probiotic Pediococcus parvulus 2.6: Genetic, Functional and Complementation Studies in Heterologous Hosts

by Adrian Pérez-Ramos, Maria L. Werning, Maria L. Werning, Alicia Prieto, Pasquale Russo, Giuseppe Spano, Mari L. Mohedano, Paloma López
Published 2017-12-01