PENGARUH EKSTRAK PROTEIN KACANG KOMAK (Lablab purpureus (L.) Sweet) PADA KADAR GLUKOSA DAN PROFIL LIPIDA SERUM TIKUS DIABETES [Effect of Protein Extract of Hyacinth Bean (Lablab p...

by Arif Hartoyo1)*, Deddy Muchtadi1), Made Astawan1), Dahrulsyah1), Adi Winarto2)
Published 2011-06-01