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Addis Lemessa Jembere
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Addis Lemessa Jembere
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Addis Lemessa Jembere
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1
Experimental dataset on the effect of soaking time and coagulant type on the overall quality of cheese extracted from Ethiopian belessa-95 (Glycine max) soya bean
by
Addis
Lemessa
Jembere
Published 2020-08-01
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Article
2
Spent kaolin filter cake as an effective adsorbent for the removal of Hexavalent Chromium [Cr (VI)] from aqueous solution: Comparative study of wastewater treatment methods
by
Fikiru Temesgen Angerasa
,
Muktar Abdu Kalifa
,
Addis
Lemessa
Jembere
,
Melkamu Birlie Genet
Published 2021-10-01
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