Physicochemical characterization and microbiology quality of the Pentadesma butyracea fruit pulp collected from various parks in Benin

by Bernolde Paul Ayegnon, Ifagbémi Bienvenue Chabi, Folachodé Ulrich Gildas Akogou, Adéchola Pierre Polycarpe Kayodé
Published 2021-08-01

Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou

by Christine N’tcha, Haziz Sina, Adéchola Pierre Polycarpe Kayodé, Joachim D. Gbenou, Lamine Baba-Moussa
Published 2017-01-01