Effects of Dual Modification with Succinylation and Annealing on Physicochemical, Thermal and Morphological Properties of Corn Starch

by Achmad Ridwan Ariyantoro, Nakako Katsuno, Takahisa Nishizu
Published 2018-08-01

KARAKTERISTIK FISIKOKIMIA TEPUNG KORO PEDANG (Canavalia ensiformis) TERMODIFIKASI DENGAN VARIASI KONSENTRASI ASAM LAKTAT DAN LAMA PERENDAMAN

by Achmad Ridwan Ariyantoro, Dian Rachmawanti, Imro'ah Ikarini
Published 2016-04-01

IbM Pengembangan Produk Cokelat Couverture dengan Penambahan Pangan Fungsional di Desa Randualas Kecamatan Kare Kabupaten Madiun

by Achmad Ridwan Ariyantoro, Choiroel Anam, Kawiji Kawiji, S Minardi, Fitriyah Zulfa, Didik Purnomo, Eny Muzayana, Rohmat Priya Atmaja, Clysna Widiatmoko
Published 2019-12-01