Properties of Flavonoids Isolated from the Bark of Eysenhardtia polystachya and Their Effect on Oxidative Stress in Streptozotocin-Induced Diabetes Mellitus in Mice

by Rosa Martha Perez-Gutierrez, Abraham Heriberto Garcia-Campoy, Alethia Muñiz-Ramirez
Published 2016-01-01

Evaluation of the Antidiabetic Potential of Extracts of <i>Urtica dioica</i>, <i>Apium graveolens</i>, and <i>Zingiber officinale</i> in Mice, Zebrafish, and Pancreatic β-Cell

by Rosa Martha Pérez Gutiérrez, Alethia Muñiz-Ramirez, Abraham Heriberto Garcia-Campoy, José María Mota Flores
Published 2021-07-01

Silver nanoparticles synthesized with a fraction from the bark of Eysenhardtia polystachya with high chalcone and dihydrochalcone content effectively inhibit oxidative stress in th...

by Abraham Heriberto Garcia Campoy, Fernando Felipe Martinez Jeronimo, Rosa Martha Perez Gutierrez, Alethia Martinez Ramirez
Published 2018-07-01

Evaluation of the Antidiabetic and Antihyperlipidemic Activity of <i>Spondias purpurea</i> Seeds in a Diabetic Zebrafish Model

by Alethia Muñiz-Ramirez, Abraham Heriberto Garcia-Campoy, Rosa Martha Pérez Gutiérrez, Efrén Venancio Garcia Báez, José María Mota Flores
Published 2021-07-01

3′-<em>O</em>-β-<span style="font-variant: small-caps;">d</span>-glucopyranosyl-α,4,2′,4′,6′-pentahydroxy-dihydrochalcone, from Bark of <em>Eysenhardtia polystachya</em> Prevents D...

by Rosa Martha Pérez Gutierrez, Abraham Heriberto García Campoy, Silvia Patricia Paredes Carrera, Alethia Muñiz Ramirez, José Maria Mota Flores, Sergio Odin Flores Valle
Published 2019-03-01