In vitro Antimicrobial Effect of Probiotic Films Based on Carboxymethyl Cellulose-Sodium Caseinate Against Common Food-Borne Pathogenic Bacteria

by Mahya Mozaffarzogh, Ali Misaghi, Yasser Shahbazi, Abolfazl Kamkar
Published 2019-11-01

Edible films based on chitosan-flaxseed mucilage: in vitro antimicrobial and antioxidant properties and their application on survival of food-borne pathogenic bacteria in raw mince...

by Negin Karami, Abolfazl Kamkar, Yasser Shahbazi, Ali Misaghi
Published 2019-04-01

Effect of packaging with chitosan film containing Bunium persicum L. essential oil on chemical and microbial properties of chicken fillet

by Abolfazl Kamkar, Ali Khanjari, Mahbubeh Oladi, Ebrahim Molaee Aghaee
Published 2017-06-01

Combined effects of Ziziphora clinopodioides essential oil and lysozyme to extend shelf life and control Listeria monocytogenes in Balkan‐style fresh sausage

by Maryam Ajourloo, Ali Khanjari, Ali Misaghi, Afshin Akhondzadeh Basti, Abolfazl Kamkar, Faezeh Yadegar, Fatemeh Gholami, Farzaneh Khansavar, Fazel Fallah
Published 2021-03-01