Studies on Miso Fermentation

by Abiose, S. H.
Published 1979

Protein quality and functional properties of masa produced from maize, acha and soybean

by Malomo, A.A., Abiose, S.H.
Published 2019-03-01

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by Farinde, E. O., Abiose, S. H., Adeniran, H. A.
Published 2017-06-01

Nutritional Quality Assessment of Complementary Foods Produced from Fermented and Malted Quality Protein Maize Fortified with Soybean Flour

by Abiose Sumbo H., Ikujenlola Abiodun V., Abioderin Florence I.
Published 2015-03-01