Evaluation of blends of wheat (Triticum aestivum) flour and African walnut (Tetracarpidium conophorum) flour in biscuit production

by ABIODUN ADEKUNLE OLAPADE, MAGDALENE OMONEKA ABU
Published 2019-01-01

Evaluation of cookies produced from blends of wheat, cassava and cowpea flours

by Abiodun Adekunle Olapade, Mary Abimbola Adeyemo
Published 2014-10-01

Chemical, functional, pasting and sensory properties of fried chips produced from cassava flour enriched with cowpea flour

by ZAINAB OPEYEMI ADEGBOYE, ABIODUN ADEKUNLE OLAPADE
Published 2018-01-01