A green approach for the sustained-intestinal delivery of red chili (Capsicum annum L) extracted capsaicinoids with enhanced bioavailability

by Ashil Joseph, Abhilash Maliakkal Balakrishnan, Johannah Natinga Mulakal, Syam Das Sivadasan, Ratheesh Mohan, Balu Maliakel, Krishnakumar Illathu Madhavamenon
Published 2021-10-01

Enhanced bioavailability and relative distribution of free (unconjugated) curcuminoids following the oral administration of a food-grade formulation with fenugreek dietary fibre: A...

by Dinesh Kumar, Della Jacob, Subash PS, Abhilash Maliakkal, Johannah NM, Ramadassan Kuttan, Balu Maliakel, Veera Konda, Krishnakumar IM
Published 2016-04-01