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Abedrabboh, O.
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Sustainable food development for societies in hot arid regions: Thermoeconomic assessment of passive-cooled soil-based and hydroponic greenhouses
by
Abedrabboh
,
O
.
,
Biçer, Y.
,
Koç, M.
Published 2023
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Related Subjects
Arid regions
Carbon dioxide
Economic analysis
Energy utilization
Environmental impact
Environmental management
Food security
Food supply
Greenhouses
Heatwaves
Hot arid region
Hydroponics
Passive cooling
Population statistics
Resilience
Sensitivity analysis
Sustainable development
Sustainable food
Sustainable water
Temperature
Temperature level
Thermoeconomic
Water
Water requirements
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